Farmers and Vendors at the Village Market Saturday December 7, 2013
Open Saturdays only 8:00 - 1:30
Coming Soon - Dec 14 & 21
Left: Armand Grandinetti and his son Marcus were at the Village Market Nov. 30 for the first time this season, with wooden toys. They'll be back Dec. 7th. Armand left his son in charge of the table while he went to teach a workshop at Lee Valley. Right: More craft vendors coming soon - Dec 14th and 21st in upstairs school lobby.
Farmers and Growers:
FARMER: Achim Mohssem-Beyk, from Prince Edward County is usually at the market every week with vegetables and meats and eggs from his own farm.
FARMER: Mike Lanigan features a large array of home-grown organic vegetables, as well as organic beef from his own certified organic herd. Mike will also have some imported fruit and produce to complete the selection during those times of year when a complete range of organic produce is not available from local sources. Mike currently also sells wild blueberries from his friend in northern Ontario.
GROWER: Elizabeth Foers is usually at the Market every week with organic sprouts and wheat grass as well as juices or smoothies made with sunflower sprouts and apple juice.
FARMER: Bio-Visions Farm (Henk Verhoeven from Grand Valley) is usually at the Market every Saturday with local bio-dynamic meats, vegetables and eggs from his farm near Grand Valley Ontario.
FARMER: Jim and Maureen Giffen, from Minesing (north of Barrie), are at the Market regularly. Jim and Maureen have a mixed farm with animals and greenhouses and root vegetables.
FARMER: Gaille Lieberthal, from Guelph is usually at the Market offering an array of certified organic meats, (lamb, beef, chicken). dairy products, organic, raw milk cheeses, organic grains, coffee, baking, deli meats, maple syrup and more this week. 905-854-2697. A lot of what Gaille sells is not from her own farm and is certified organic. However the maple syrup, which is from her farm is not certified organic. Gaille also sells smoked local freshwater fish fillets from Ontario. This fish is recognized as sustainable by Ocean Wise. Orders taken at the market and at: 905.854.2697
FARMER: Peter Seenath, from Brampton, is at the Market regularly with certified organic vegetables from his garden. Peter is usually at the Market every week.
FARMER: Blair Kovacs will be at the market regularly with wild chaga mushrooms from his farm near Barrie.
Baking and Prepared Foods:
CAFE: Mayda Baghboudrian usually has a range of mostly raw vegetarian entrees as well as pita sandwiches, salads and take-home items like hummus as well as raw cakes and other treats.
CAFE, BAKER: ARWK (Steve and Cecille), who sell fresh baking and ready to eat roti and other Carribean-style delicacies, will be at the market every other week now. Schedule: Dec 7, 21, Jan 4, 18, Feb 1, 15.
MAKER: Hulda Gislason is usually at the market selling selling green drinks, and raw food ingredients.
BAKER, CAFE: Gluten Free Products from Molly B's are usually at the Market every week. Products include fresh crepes, crepe mixes, fresh baking & jams. Latest gluten free innovation from Molly B's is a line of gluten free breads. At the Market Molly B's also often sells ready to eat crepes and omelettes.
BAKER: Tan's Artisan Bakery is usually at the Market with their own original breads and treats.
BAKER: Vitold Kreutzer is back at the market with breads, cookies and brownies, mostly made with organic ingredients
MAKER, RESELLER: Oli Ullman sells salt lamps and body ecology diet foods. Here is Oli's schedule for the next lilttle while: Dec 7, 21.
Makers, Resellers, Crafters and Therapists:
MAKER, RESELLER: Carmen Duggan sells raw dog food and pet supplements. Schedule: Dec 7.
MAKER: Cheryl Mallett will be offering Auum Omega 3 seal oil at the market probably Dec 7.
MAKER: The Sacred House offers an essential-oil-based deodorant and other skin care products. Schedule: Dec 7
RESELLER: Chaim Gilad will be at the Market this week with special coffee and other products containing beneficial mushroom extracts. Note: This coffee is not certified organic.
RESELLER: Honeycombe botanicals will be at the Market this week with beeswax products from skin creams to pollen to candles.
THERAPIST: Sole to Soul reflexology is usually at the Market every week.
RESELLER: Styrian Gold pumpkin seed oil is usually at the Market every week.
MAKER, RESELLER: Mind Body and Soul will usually be at the Market every week with high quality superfoods and supplements, and skin care gift packages.
COCONUT Advocate: Edward K sells versatile coconut products and offers suggestions for their use. Gourmet grade Virgin Coconut Oil for Raw Food preparations, Bio-Pure Virgin Coconut cooking Oils, Coconut Jams, Coconut water from Baby Green Coconuts, Coconut nectars, Coconut flours, Coconut beauty & skin care are just some of the traditional hand made products unrefined and natural --- quality premium made in small batches that supports small farmers. All products are (COR) Canadian Organic Regime and USDA organic plus other pending organic certification. Latest Vegan and Coconut Derived food products are Red Palm Oil, Paleolithic Coconut Diet Sports Bar, Probiotic Coconut Bars, Premium Quality Coconut based MCT Oil, and Nutri-Oil for Raw Foodist and Vegan Lovers. Please visit http://www.coconutresearchcenter.org. Ed is usually at the Market every week.
RESELLER: Paul Ciaravella is usually at the Market every week with food supplement products and health books.
RESELLER: Mervyn Fogelman will have dried fruits and nuts from South Africa. Not certified organic. Mervyn is usually at the Market every Saturday.
MAKER: Margaret Mackintosh is usally at the Market most Saturdays with a wide selection of skin care products which she makes herself, mostly from organic ingredients. See her website at www.beaulance.com
RESELLER: Susan Kliem is usually at the Market every week with her Shaklee cleaning products.
The following vendors will be away this week:
MAKER: Sue Ellen Parrott will be offering pies made with organic ingredients. Schedule Dec 14
MAKER: of Fur Hats, Gloves and Slippers, Gennady Shofman is usually at the market every week. Back Dec 14
FARMER: Country Meadows Farm: Angelo and Linda sell organic olives and olive oil from Angelo's family farm in Greece, as well as dried mountain oregano. Angelo and Linda also raise fresh organic heritage vegetables and goats and turkeys at their local family farm near Queensville, Ontario. Country Meadows is usually at the Market every week. But now they are away in Greece until December 14th
THERAPIST: Jean Louie, Hand reflexology, massage therapy, etc. Schedule: Dec. 14, (2nd Sat. of the month)
THERAPIST: Birgitta Adrian-Morley is a registered Homeopath and a registered Holistic Nutritionist. She will be offering health testing. Birgitta's schedule is: Dec. 21, Jan 4, 18, Feb 1, 15
THERAPIST: Cherylin Gilad, Energy Medicine Practitioner will be offering energy healing every second Saturday in the Community Room. Clients will come away empowered having learned simple, easy, and effective techniques they can do for themselves to enhance their health and well being. Schedule: unknown.
RESELLER: Christine Waddington is soon going back to Guatemala for the winter. She will return in the spring with and even better selection of handmade purses, bracelets and decorative fabric handicrafts. We're hoping Christine will make it to the Market at least once before she leaves later in November.
CAFE: Clay Pot Catering, - Indian Inspired organic and natural cuisine by Mrs. Abbas. For details please call 905-420-8558 (if busy please leave a message) or visit us online to view her full menu at www.claypotcatering.com, Email: email@example.com.
FARMER: Linda Kapeleris: Linda will bring bedding plants to the market again in the spring of 2014.
RESELLER: Dael Wilson (apples and apple juice) will not be back at the Market again unitil spring.
MAKER: Akemi Akemi (Akemi Designs) handmakes gemstone fashion jewellery and felted wool and silk scarves. firstname.lastname@example.org, http://www.etsy.com/shop/akemihandmade. Akemi will not be back for a while.
FARMER: Urban Harvest: will be back with seeds and bedding plants in the spring of 2014
MAKER: Eva Cabaca will be at the Market with her popular prepared raw foods possibly later this year.
ASTROLOGER: Carmen DiLuccio will not be at the Market this week offering consulatations.
FARMER: Carrville Community Garden will not be at the Market this Saturday signing up new members.
this page updated Dec. 6, 2013
Live Music Calendar
Dec 14 Kate Kunkel (on harp)
The Market is open Saturdays ONLY from 8:00 am to 1:30 pm, all year round except that we're closed after Christmas for one Saturday only. The Market will be closed on Dec 28, 2013 and reopens for the new year on Jan 4, 2014.
Getting to the Village Market by public transit from Toronto: Take the TTC Subway to Finch station. Then take the #88 (Bathurst) bus from Finch Station. Check the bus schedule at the York Region Transit (YRT) website. Get off at Teefy, cross Bathurst, and walk down from the Toronto Waldorf School's parking lot, down the footpath or down the drive to the school. The market is in the lower level of the school.
Wild Chaga mushrooms from Blair Kovacs Dec 7.
Raw dog food from Carmen Duggan every other week at the Village Market. The better choice.
Sign Up for Free Village Market
Organic Farmer Peter Seenath from Brampton is here regularly with vegetables from his garden.
Local organic grower Elizabeth Foers also supplies Wheat Grass and many other sprouts.
|Left: Raw vegan avocado bruschetta from Jack and Mayda Bagboudrian at the Village Market cafe||
Baby spinach from Mike Lanigan, Nov. 2013
and More Genetically Modified
Study Shows (Surprise)