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Vendors Planning to be at the Village Market this Saturday Sept. 3, 2010 |
Open
Saturdays only 8:30 - 1:30 |
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Live music at the Village Market, summer 2009 |
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| Village Market farmer Mike Lanigan demonstrates "scuffling" during farm tour at Farmhouse Gardens near Uxbridge. | ||
FARMER: Mike Lanigan will be featuring a large array of home-grown organic vegetables, as well as organic beef from his own certified organic herd and a good selection of organic fruit. Mike will also have some imported produce to complete the selection during those times of year when a complete range of local organic produce is not yet available. FARMER: Country Meadows Farm: Angelo sells organic olives and olive oil from his family farm in Greece, as well as dried mountain oregano. He will be at the Market regularly now. Angelo and his partner Linda also raise fresh organic heritage vegetables and goats at their local family farm near Queensville, Ontario. GROWER: Elizabeth Foers is usually at the Market every week with organic sprouts and frozen wheat grass. GROWER: Ted the Fisherman will be at the market this week with Arctic Char. FARMER: Gaille Lieberthal, from Guelph will be offering her usual array of meats, dairy products, grains, coffee, baking and maple syrup this week. 905-854-2697. FARMER: Deer Valley Farm has fresh venison available every week and is now Halal certified. This month, Deer Valley has added Shitake and blue and yellow oyster mushrooms to their Village Market table. Any special requests or custom orders can be placed by email to: dvf@venison.ca or online at: www.venison.ca CAFE: Mayda Baghboudrian will be back at the Market beginning this week, August 14th. Mayda usually has a range of vegetarian entrees as well as pita sandwiches, salads and take-home items like hummus. CAFE, BAKER: ARWK (Steve and Cecille), who sell fresh baking and ready to eat roti and other Carribean-style delicacies, will be back at the market this Saturday August 21st. BAKER: Vitold Kreutzer will be here again this week with his usual range of breads, cookies, muffins and brownies CAFE: Clay Pot Catering, Indian Inspired organic and natural Cuisine by Mrs. Abbas, for details please call 905-420-8558 (if busy pls. leave a message) or visit us online to view our full menu at www.claypotcatering.com, Email: info@claypotcatering.com. MAKER: Margaret Mackintosh will be at the Market this week. Margaret usually features a wide selection of skin care products which she makes herself. See her website at www.beaulance.com MAKER, RESELLER: Simone Swimmer of Honeycombe botanicals will be at the Market this week with Beeswax products from skin creams to candles. BAKER, CAFE: Gluten Free Products from Molly B's will be at the Market this week. Products include fresh crepes, crepe mixes, fresh baking & jams. Latest gluten free innovation from Molly B's is a line of gluten free breads! Eventually they may be at Whole Foods but they're available here now. RESELLER: Chaim Gilad will be at the Market this week with special coffee and other products containing beneficial mushroom extracts. Note: This coffee is not certified organic. RESELLER: Cherylin Gilad will be at the Market this week with special raw foods from South America. MAKER: of Fur Hats, Gloves and Slippers, Gennady Shofman will be at the Market this week. RESELLER: Susan Kliem will be at the Market this week with her Shaklee products. THERAPIST: Sole to Soul reflexology will be at the Market this week. MASSAGE PRACTITIONER: Honey Coleman will be offering on-site seated massage this week at the Market in the community room. RESELLER: Joe Malfara will be selling devices to reduce the harm of EMF emissions from cellphones as well as other tools for healthy living. Joe will be back in person May 1st after having sent a substitute for the past few weeks. RESELLER, THERAPIST: Brian Gangel from New Millennium Living will be at the Market this week. Regrets: The following vendors will be away this week: MAKER, RESELLER: Oli Ullman will be at the Market next on Sept 3, selling salt lamps and body ecology diet foods. FARMER: Achim Mohssem-Beyk, from the Quinte area will be at the Market this Saturday Sept 3 with vegetables, teas and specialty meats from his farm. Achim is planning to come every other week for now. MAKER: Eva Cabaca will be at the Market this week with her popular prepared raw food items. She has been coming about once a month recently. Eva will be back next on September 11th. CAFE, RAW CHEF: Francesco Comito will not be at the Market this week. Usually he sells crackers, spreads and other raw delicacies. In recent weeks he's been expanding his offerings to include wheat grass, sprouts, raw sandwiches and raw veggie "burgers". Francesco will be back in mid September. You can contact Francesco through his website: www.makeitraw.com. RESELLER: Paul Ciaravella will not be at the Market this week with food supplement products and health books. CAFE: Lily's Juice Lift serves green smoothies, teas, hot chocolate and other healthy beverages at the Village Market food court. And now fresh coconut drinks from Costa Rica diect from the coconut. A hole is drilled to put a straw in to drink out the milk. Lily will be away until September. FARMER: Urban Harvest: will not be at the Market this week, with organic bedding plants and seeds. She may be back in the fall perhaps with seeds. FARMER: Linda Kapeleris: Linda will be back at the Market with bedding plants next spring. MASSAGE PRACTITIONER: Jean Louie will not be at the Market this week -- when she is here, she is offering hand reflexology treatments -- please come by to try a sample to see how your hands hold stress. Also vibrational medicine CDs and Red-Feather pain spray. CAFE: Hearty Catering, with Evelyne Gharibian. Evelyn will not be at the Market for a while now. website RESELLER: Rabat: will not be at the Market this week withhand made rugs imported from Morocco, North Africa. Tribal, Atlas or Berber Modern Rugs. These unique pieces of furniture were hand made by skillfull artisans. This form of art survives, even with competition from industrial products. Come and see us at the market on saturday. for some pictures www.rabatrugs.com Not sure when we'll see him again. Note: the above information may not be totally accurate. It sometimes happens that vendors are unable to come to the Market at the last moment due to a variety of circumstances that could not have been foreseen. We do however try to keep this information current with the information that is available to us each week when this page is updated.
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this page updated August 30, 2010 Getting to the Village Market by public transit from Toronto: Take the TTC Subway to Finch station. Then take the #88 (Bathurst) bus from Finch Station. Check the bus schedule at the York Region Transit (YRT) website. Get off at Teefy, cross Bathurst, and walk down from the Toronto Waldorf School's parking lot, down the footpath or down the drive to the school. The market is in the lower level of the school. Sign Up for Free Village Market Live Music Calendar
Raw Chef Francesco Comito with some of his prepared raw delicacies. Francesco will be back from his summer holidays in Italy in mid September!
Organic lettuce from Farmer Mike Lanigan. |
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Pumpkins & Squash from Achim Mohssem-Beyk |
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More
and More Genetically Modified New
Study Shows (Surprise) |
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Guitar
teacher and TWS alumnus Ed Crabtree performing live at the Village Market.
