Farmers and Vendors at the Village Market Saturday August 1st, 2015
Open Saturdays only 8:00 - 1:30
|Left: Local organic high bush blueberries via Earth Haven Farm, July 26, 2015. Right: Local organic dandelion and other greens, from Mike Lanigan.|
|Left: Mike Lanigan's local organic purple carrots Market debut July 25th. Hopefully there will be more this week. Right: Mike's first beans of the year, July 25th|
Farmers and Growers:
NEW FARMER: Aric Aguonie (and Mary Ann) of Earth Haven Farm are biodynamic farmers from Tweed.
FARMER: Mike Lanigan features a large selection of home-grown organic vegetables, as well as organic beef from his own certified organic herd. Mike will also have some imported fruit and produce to complete the selection during those times of year when a complete range of organic produce is not available from local sources.
FARMER: Jim and Maureen Giffen, from Minesing (north of Barrie), are at the Market regularly. Jim and Maureen have a mixed farm with animals and greenhouses and root vegetables.
FARMER: Peter Seenath, from Brampton, is at the Market regularly with certified organic vegetables from his garden. Peter is usually at the Market every week.
FARMER: Elizabeth Foers is usually at the Market every week with organic sprouts and wheat grass.
FARMER: Country Meadows Farm: Angelo and Linda sell organic olives and olive oil from Angelo's family farm in Greece, as well as dried mountain oregano. Angelo and Linda also raise fresh organic heritage vegetables and goats and turkeys at their local family farm near Queensville, Ontario. Country Meadows is usually at the Market every week.
FARMER: Bio-Visions Farm (Henk Verhoeven from Grand Valley) is usually at the Market every Saturday with local meats, vegetables and eggs from his farm near Grand Valley Ontario.
FARMER: Gaille Lieberthal, from Guelph is usually at the Market offering an array of certified organic meats, (lamb, beef, chicken). dairy products, organic, raw milk cheeses, organic grains, coffee, baking, deli meats, maple syrup and more this week. A lot of what Gaille sells is not from her own farm and is certified organic. However the maple syrup, which is from her farm is not certified organic. Gaille also sells smoked local freshwater fish fillets from Ontario. This fish is recognized as sustainable by Ocean Wise. Orders taken at the market and at: 905.854.2697
Baking and Prepared Foods:
CAFE: Mayda Baghboudrian usually has a range of mostly raw vegetarian entrees, salads and take-home items like hummus as well as raw cakes and other treats.
MAKER, RESELLER: Oli Ullman sells salt lamps and body ecology diet foods, including fermented coconut cheese and coconut kefir, both made with organic coconut. Oli is usually here every two week, though there are exceptions. Here is Oli's schedule for the next little while: August 1st, August 15th, August 29th
CAFE, BAKER: ARWK (Steve and Cecille), who sell fresh baking and ready to eat roti and other Carribean-style delicacies, will be at the market every other week now. Schedule: August 1
BAKER, CAFE: Gluten Free Products from Molly B's are usually at the Market every week. Products include fresh crepes, crepe mixes, fresh baking & jams. Latest gluten free innovation from Molly B's is a line of gluten free breads. At the Market Molly B's also often sells ready to eat crepes and omelettes.
BAKER: Vitold Kreutzer is at the market with breads, cookies and brownies, mostly made with organic ingredients. Vitold is rarely absent, even though he has a long drive to get here from the Owen Sound area.
Makers, Resellers, Crafters and Therapists:
RESELLER: Styrian Gold pumpkin seed oil is usually at the Market every week.
RESELLER: Paul Ciaravella is usually at the Market every week with food supplement products and health books.
RESELLER: Chaim Gilad will be at the Market this week with special coffee and other products containing beneficial mushroom extracts. Note: This coffee is not certified organic although the mushrooms may be.
RESELLER: Mervyn Fogelman sells dried fruits and nuts from South Africa. Not certified organic. Mervyn is usually at the Market every Saturday.
TORONTO WALDORF SCHOOL AND CAMPUS INFO: TWS Board Member Elisabeth Chomko hosts a table at the Village Market most weeks where shoppers and visitors can learn more about events and opportunities at the TWS as well as at other initiatives on the campus, such as the Rudolf Steiner Centre Toronto (courses in introductory anthroposophy and Waldorf education) and Hesperus Village (a seniors' community).
RESELLER: Honeycombe Botanicals is usually at the Market most weeks, selling with beeswax products from skin creams to pollen to candles.
MAKER: Lili Golbous offers hand-made crafts and purses, etc.
RESELLER: Maria Mohammadi offers skin care products and services. Maria plans to come every other week. Schedule: August 1
THERAPIST: Birgitta Adrian-Morley is a registered Homeopath and a registered Holistic Nutritionist. She will be offering health testing at the Market. Also handmade natural soaps. Birgitta's schedule is: August 1
The following vendors will be away:
NEW FARMER: Bill Redelmeier of Southbrook Vineyards sells VQA biodynamic wine from his vineyard at the Market every other week. Schedule: Aug. 8
FARMER: Mohammed Ali Zare, of Tally Bees farms and keeps bees near Port Hope Ontario, Schedule: Aug 8
BAKER: Tan's Artisan Bakery is usually at the Market every week with their own original breads and treats. Back August 8th.
THERAPIST: Sole to Soul Reflexology is usually at the Market every other week. Schedule: August 8
MAKER: Akemi of Akemi Designs handmakes gemstone fashion jewellery and felted wool and silk scarves.
NEW THERAPIST: Louisa Quijauo offers Reiki treatments at the Market.
RESELLER: Dael Wilson sells apples from local organic farms, apple juice, and wild blueberries.
FARMER: Linda Kapeleris: Linda will be back in spring of 2016 with more heritage organic garden plants.
FARMER: Urban Harvest: will be here again with seeds and bedding plants. Schedule: Spring 2016
FARMER: Julie Belli farms near Goodwood and Sunderland. Julie has been farming for 15 years and specializes in organic sheep cheese which she makes herself from the milk of her own sheep. The cheeses Julie makes are hard cheeses that are aged 4 months. Julie is not yet certified organic, but she expects to be within the next year or so. Julie will now come every other week. Schedule: July
RESELLER: Christine Waddington sells Guatemalan bracelets, purses and other decorative textiles and artifacts.
THERAPIST: Cherylin Gilad does energy work for clients at the Market, Schedule: TBA
MAKER: Mila Tzur makes and sells photos, cards and crystals. Schedule: TBA
RESELLER: Michelle Pangdan hope to be at the Market every other week with Beaulance skin care products as well as other things such as camel hair clothing and leather treatment products. Schedule: TBA
FARMER: Blair Kovac, of Annanda Chaga, from the Barrie area, harvests wildcrafted Chaga mushrooms, for tea. Schedule: TBA
MAKER: Jeweller Jack Baghboudrian is expected back maybe next winter: Schedule TBA.
FARMER Lavender Blu (Mila Hanos) grows lavender on her farm north of Port Perry, and makes and sells all things lavender. Schedule: TBA.
RESELLER and Coconut Advocate: Edward K sells versatile coconut products and offers suggestions for their use. Gourmet grade Virgin Coconut Oil for Raw Food preparations, Bio-Pure Virgin Coconut cooking Oils, Coconut Jams, Coconut water from Baby Green Coconuts, Coconut nectars, Coconut flours, Coconut beauty & skin care are just some of the traditional hand made products unrefined and natural --- quality premium made in small batches that supports small farmers. All products are (COR) Canadian Organic Regime and USDA organic plus other pending organic certification. Latest Vegan and Coconut Derived food products are Red Palm Oil, Paleolithic Coconut Diet Sports Bar, Probiotic Coconut Bars, Premium Quality Coconut based MCT Oil, and Nutri-Oil for Raw Foodist and Vegan Lovers. Please visit http://www.coconutresearchcenter.org. Schedule TBA.
RESELLER: Polina Gohshtein, (Barefoot Books for children). Schedule: TBA.
this page updated July 26, 2015
Zukes and cukes, July 25th, 2015. Local organic zucchini above from farmer Jim Giffen. Local organic cucumbers below from farmer Mike Lanigan.
About the Village Market
The Village Market is a social enterprise connecting organic and biodynamic farmers with consumers in York Region, and helping fund Waldorf education.
With more than 20 vendors including ten organic farmers,The Village Market offers an unusually wide selection of organic foods, from fresh greens to root vegetables, apples, fruits, milk, yogurt, beef, and chicken. We also feature a food-court style cafe with offerings from a number of different vendors of ready to eat food. While we strive to have only organic or biodynamic farmers, they may not all be certified all the time. Feel free to ask them about that. And while we ask prepared food vendors to use organic ingredients where possible, there may be some ingredients which are not organic. Once again, it's good to ask the vendors to be perfectly clear.
The Market is open Saturdays ONLY from 8:00 am to 1:30 pm, all year round except that we're closed after Christmas for one Saturday only.
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Live Music Calendar
Getting here by Transit
Getting to the Village Market by public transit from Toronto: Take the TTC Subway to Finch station. Then take the #88 (Bathurst) bus from Finch Station. Check the bus schedule at the York Region Transit (YRT) website. Get off at Teefy, cross Bathurst, and walk down from the Toronto Waldorf School's parking lot, down the footpath or down the drive to the school. The market is in the lower level of the school. Note Detour through end of August 2015
|DETOUR -- Please Note: Access to the Village Market will be different July 15 to end of August due to construction on school drive. See map above, or larger map and directions here. Right: Farmer Linda Kapeleris with her really tall local organic garlic, July 18th, 2015.|
|Peter Seenath's local organic tomatoes, July 25th, 2015.||
Mike's local organic purple carrots, July 25
and More Genetically Modified
Study Shows (Surprise)
|First time in 23 years we've had local organic peaches at the Village Market.|