Farmers and Vendors at the Village Market Saturday October 1st, 2016
Open Saturdays only 8:00 - 1:30
Left: Damn Fine Organic Coffee, right here in the Village Market parking lot, from Lucas and Amanda and their 1967 VW Microbus that Lucas converted into a coffee truck. In the photo are long-time Market customer Jitka, and her kids, John and Sarah. Lucas didn't make it to the Market Sept. 24th as planned due to a last minute back injury but we're hoping he and Amanda can make it to the Oct. 1st Village Market. Right: Carrots of many colours, grown by biodynamic farmer Mike Lanigan.
Farmers and Growers:
FARMER: Elizabeth Foers is usually at the Market every week with certified organic sprouts and wheat grass. Liz will be back with a limited amount of sprouts Oct 1 and Oct 8 and then by Oct 15th she'll have ramped up production to the usual level.
FARMER: Mike Lanigan features a large selection of home-grown biodynamic vegetables. Mike will also have some imported fruit and produce to complete the selection during those times of year when a complete range of organic or biodynamic produce is not available from local sources. We're not sure if Mike will still have biodynamic beef from his own certified biodynamic herd, now that he's planning to convert his farm to an animal sanctuary. Probably not.
FARMER: Jim and Maureen Giffen, from Minesing (north of Barrie), are at the Market regularly. Jim and Maureen have a mixed farm with animals and greenhouse baby greens all winter long. Plus root vegetables. Jim and Maureen are certified organic, both for vegetables and for meat. Jim will be back in person for Oct. 1st.
FARMER: Country Meadows Farm: Angelo and Linda sell organic olives and olive oil from Angelo's family farm in Greece, as well as dried mountain oregano. Angelo and Linda also raise fresh organic heritage vegetables and goats and turkeys at their local family farm near Queensville, Ontario. Country Meadows is usually at the Market every week.
FARMER: Peter Seenath, from Brampton, is at the Market regularly with certified organic vegetables from his garden. Peter is usually at the Market every week.
FARMER: Earth Haven Farm biodynamic farmers from Tweed Ontario, raise vegetables, mushroooms and beef.
FARMER: Secret Lands Farm sells Russian-style sheep milk cheese, kefir and yogurts made from the milk from their own sheep. Secret Lands farms near Proton Station.
FARMER: Bio-Visions Farm (Henk and Jin Verhoeven from Grand Valley) is usually at the Market every Saturday with local meats, vegetables and eggs from their farm near Grand Valley Ontario.
FARMER: Gaille Lieberthal, from Guelph is usually at the Market offering an array of certified organic meats, (lamb, beef, chicken). dairy products, organic, raw milk cheeses, organic grains, coffee, baking, deli meats, maple syrup and more this week. A lot of what Gaille sells is not from her own farm and is certified organic. However the maple syrup, which is from her farm is not certified organic. Gaille also sells smoked local freshwater fish fillets from Ontario. This fish is recognized as sustainable by Ocean Wise. Orders taken at the market and at: 905.854.2697
FARMER: Mohammed Ali Zare, of Tally Bees farms and keeps bees near Port Hope aims to be here every other week now. Now also offering Iranian vegetables and smoothies made from organic ingredients. Schedule: Oct 1
Baking and Prepared Foods:
CAFE: Mayda Baghboudrian usually has a range of mostly raw vegetarian entrees, salads and take-home items like hummus as well as raw cakes and other treats.
BAKER: Tan's Artisan Bakery is usually at the Market every week with their own original breads and treats.
BAKER, CAFE: Molly B's Gluten-Free Kitchen, at the market every week. ALL Molly B's products are made in a dedicated gluten-free facility and all are NON-GMO (registered in the Non-GMO verification program), using many certified organic ingredients. Baked products include: pizzas, breads, buns, muffins, tarts, bites, cookies and more (all are nut-free, most are dairy-free, some vegan and sugar-free items available). Come by for a delicious gluten-free breakfast (breakfast pizzas, omelettes and more).
BAKER Vitold Kreutzer is at the market with breads, cookies and brownies, mostly made with organic ingredients. Vitold is rarely absent, even though he has a long drive to get here from the Owen Sound area.
Makers, Resellers, Crafters and Therapists:
RESELLER: Dael Wison sources and sells local organic strawberries, raspberries, wild blueberries, apples and juice. Dael plans to be here every week now, through Christmas.
MAKER: Lili Golbous who makes textile crafts of various kinds plans to be at the Market every week now.
RESELLER: Honeycombe Botanicals is usually at the Market most weeks, selling with beeswax products from skin creams to pollen to candles..
RESELLER: Styrian Gold pumpkin seed oil is usually at the Market every week. Armin now also sells homemade sauerkraut.
RESELLER: Lago of All sells African-style cotton clothes and fabric every Saturdays at the Market.
RESELLER: Chaim Gilad will be at the Market just about every week with special coffee and other products containing beneficial mushroom extracts. Note: Most of Chaim's coffee is not organic, although there is one kind which is certified organic. The mushrooms used in some or all of the coffee are certified organic. When in doubt, ask Chaim.
RESELLER: Paul Ciaravella is usually at the Market every week with food supplement products and health books.
RESELLER: Mervyn Fogelman sells dried fruits and nuts from South Africa. Not certified organic. Mervyn is usually at the Market every Saturday.
THERAPIST: Sole to Soul Reflexology is usually at the Market every other week. Schedule: Oct. 1
RESELLER: Steepers Coffees & Teas (formerly of the York Farmers Market) Check out their new Herb & Fruit Tea – Market Fresh ... A tea that is Wholesome and Good. Brisk, crisp, sweet and fruity – a juicy mosaic brimming with tart summer fruit, rounded by fall harvest vegetal flavors. A market basket in a cup. Sip on a cup flavoured with Apple, Rosehip, Hibiscus, Tomato pieces, Cucumber, Apple, Lemon, Lime, Orange slices, and natural flavors. No caffeine so kids can enjoy a cup too! They can be reached at email@example.com to request their Coffee and Tea Menu. You can place an order for pickup at the Village Market. Check out Steepers Coffees & Teas on Facebook. Schedule: Oct. 1
RESELLER: Nyree Gracey sells Perelandra products. Schedule: Oct. 1.
RESELLER: Lucas and Amanda Sorbara sell organic latte, cappuccino, and other forms of coffee, as well as tea and hot chocolate from their VW microbus coffee truck in the parking lot, when weather permits.
MAKER: Akemi of Akemi Designs handmakes gemstone fashion jewellery and felted wool and silk scarves.
The following vendors will be away:
RESELLER : Rose Verjee is usually at the Market every Saturday and is a distributor of Ayurvedic and Moringa products. All the products are manufactured or packaged in Canada and are Health Canada approved. Rose also has an online store called Esme and Sita (pronounced Ezmay and Seeta). www.esmeandsita.com Schedule: Oct 8th
THERAPIST: Jeanne Inamco will start doing chair massage at the Village Market. Schedule: Oct. 8
THERAPIST: Marie Herrell is a practicing Osteopath who offers mini-treatments at the Market. Her specialty is treating allergies. Schedule: Oct 8th
MAKER, THERAPIST: Birgitta Adrian-Morley is a registered Homeopath and a registered Holistic Nutritionist. She has recently introduced a new line of handmade soaps, lotions and skin care products. Schedule: Oct 8th
MAKER: Oli Ullmann makes body ecology diet fermented foods. Schedule: Oct. 8th
FARMER: Kind Organics is a local grower of many kinds of organic sprouts, in the Holland Marsh. Schedule: TBA
NEW RESELLER: Shirley Cavanaugh sells home vacuum food preservation technology, low water cooking pots and therapeutic light systems registered with Health Canada. Many years ago Shirley used to sell organic fertilizer for your garden, and now she's back again, many years later, with some interesting new stuff. Schedule: TBA.
FARMER: Antonio Valente is an urban gardener growing organic flowers in Thornhill. Schedule: TBA
FARMER: John Morgado: sells hot and super-hot pepper plants for your garden as well as hot peppers he has grown on his own. Schedule: TBA
MAKER: Noor Razvi makes mango smoothies and other drinks. Schedule: Nov. 12, Dec. 17.
MAKER Mrs. Abbas sells lemon preserves, and her new cookbook. Schedule: Nov. 12, Dec. 17
FARMER: Linda Kapeleris: Linda will be back next Spring with more heritage organic plants for your garden.
FARMER: Urban Harvest: will be back next spring (2017) with their ever popular local organic garden plants.
CAFE, BAKER: ARWK (Steve and Cecille), who sell fresh baking and ready to eat roti and other Carribean-style delicacies, will be at the market every other week now. Schedule: may be back in October 2016
FARMER: Art and Sue Reimer sells wine made from their own organic grapes. Schedule: TBA
MAKER Anna Bushmina makes organic banana chips, uncrushable for school lunches. Schedule: TBA
Christine Waddington sells Guatemalan bracelets, purses and other decorative textiles and artifacts. Schedule: TBA
this page updated Sept. 30, 2016
Monthly Story Time October 1st
STORY TIME FOR OCTOBER 1ST wil take place in one of the Toronto Waldorf School kindergartens. In Cedar kindergarten at TWS. Details on Events page.
Local folksinger Cameron Birnie returns to the Village Market October 1st. Photo from June 18.
Edith (left) and Mike (right) are working together to convert Mike's farm into an animal sanctuary where farm animals can life out their natural lives while contributing their manure to Mike's biodynamic compost for the garden. So far they've been getting a lot of interest from major media such as Buzzfeed, the Huffington Post and Global TV. Edith has already raised $2,000 to help get the project off the ground.
Biodynamic egglant, from Mike Lanigan's farm.
Biodynamic basil from Mike Lanigan's farm.
Local biodynamic cucumbers from Earth Haven.
Local organic hot peppers from farmer John Morgado, August 20th, 2016.
Local biodynamic red onions from Mike Lanigan.
Biodynamic cherry tomatoes from Mike Lanigan
About the Village Market
The Village Market is a social enterprise connecting organic and biodynamic farmers with consumers in York Region, and helping fund Waldorf education.
With more than 20 vendors including ten organic farmers,The Village Market offers an unusually wide selection of organic foods, from fresh greens to root vegetables, apples, fruits, milk, yogurt, beef, and chicken. We also feature a food-court style cafe with offerings from a number of different vendors of ready to eat food. While we strive to have only organic or biodynamic farmers, they may not all be certified all the time. Feel free to ask them about that. And while we ask prepared food vendors to use organic ingredients where possible, there may be some ingredients which are not organic. Once again, it's good to ask the vendors to be perfectly clear.
The Market is open Saturdays ONLY from 8:00 am to 1:30 pm, all year round except that we're closed after Christmas for one Saturday only.
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|Above: Colourful local organic sweet peppers from farmer Jim Giffen, August 20, 2016|
|Above: Story time last month in the Cedar Kindergarten at the Toronto Waldorf School. Bring your children for Story Time on the first Saturday of each month, at 10:30 am. See Story Time listings on the Market events page.|
|Left: Fran Earle of Molly B's won for the third year in a row with her blueberry tarts at the Brickworks contest against professional pastry chefs, none of whose entries were gluten-free like Fran's were. Congratulations Fran!||Local organic farmer Peter Seenath with garlic scapes, June 2016.|
and More Genetically Modified
Study Shows (Surprise)
Getting here by Transit
Getting to the Village Market by public transit from Toronto: Take the TTC Subway to Finch station. Then take the #88 (Bathurst) bus from Finch Station. Check the bus schedule at the York Region Transit (YRT) website. Get off at Teefy, cross Bathurst, and walk down from the Toronto Waldorf School's parking lot, down the footpath or down the drive to the school. The market is in the lower level of the school.
|Above: local organic hot peppers from farmer John Morgado, August 20th.|