Farmers and Vendors at the Village Market Saturday May 7, 2016

Open Saturdays only 8:00 - 1:30

Left: Local organic grower Linda Kapeleris with organic strawberry plants for your garden. More plants coming early May through mid-June, both from Linda, and from Urban Harvest, a Toronto-based organic grower. Right: local biodynamic farmer Mike Lanigan with fresh-dug parsnips, April 23, 2016


Farmers and Growers:

FARMER: Mike Lanigan features a large selection of home-grown biodynamic vegetables, as well as biodynamic beef from his own certified biodynamic herd. Mike will also have some imported fruit and produce to complete the selection during those times of year when a complete range of organic or biodynamic produce is not available from local sources.

FARMER: Jim and Maureen Giffen, from Minesing (north of Barrie), are at the Market regularly. Jim and Maureen have a mixed farm with animals and greenhouse baby greens all winter long. Plus root vegetables. Jim and Maureen are certified organic.

FARMER: Country Meadows Farm: Angelo and Linda sell organic olives and olive oil from Angelo's family farm in Greece, as well as dried mountain oregano. Angelo and Linda also raise fresh organic heritage vegetables and goats and turkeys at their local family farm near Queensville, Ontario. Country Meadows is usually at the Market every week.

FARMER: Peter Seenath, from Brampton, is at the Market regularly with certified organic vegetables from his garden. Peter is usually at the Market every week.

FARMER: Elizabeth Foers is usually at the Market every week with certified organic sprouts and wheat grass.

FARMER: Earth Haven Farm biodynamic farmers from Tweed Ontario, grow vegetables, mushroooms and beef.

FARMER: Secret Lands Farm sells Russian-style sheep milk cheese, kefir and yogurts made from the milk from their own sheep. Secret Lands farms near Proton Station.

FARMER: Mohammed Ali Zare, of Tally Bees farms and keeps bees near Port Hope aims to be here every week now. Now also offering smoothies made on the spot from organic ingredients.

FARMER: Bio-Visions Farm (Henk and Jin Verhoeven from Grand Valley) is usually at the Market every Saturday with local meats, vegetables and eggs from their farm near Grand Valley Ontario.

FARMER: Gaille Lieberthal, from Guelph is usually at the Market offering an array of certified organic meats, (lamb, beef, chicken). dairy products, organic, raw milk cheeses, organic grains, coffee, baking, deli meats, maple syrup and more this week. A lot of what Gaille sells is not from her own farm and is certified organic. However the maple syrup, which is from her farm is not certified organic. Gaille also sells smoked local freshwater fish fillets from Ontario. This fish is recognized as sustainable by Ocean Wise. Orders taken at the market and at: 905.854.2697

Baking and Prepared Foods:

BAKER: Tan's Artisan Bakery is usually at the Market every week with their own original breads and treats.

MAKER, RESELLER: Oli Ullman sells salt lamps and body ecology diet foods, including fermented coconut cheese and coconut kefir, both made with organic coconut. Oli is usually here every two week, though there are exceptions. Oli was going to be here April 23 but she can't make it. Schedule: May 7

CAFE, BAKER: ARWK (Steve and Cecille), who sell fresh baking and ready to eat roti and other Carribean-style delicacies, will be at the market every other week now. Schedule: May 7

CAFE: Mayda Baghboudrian usually has a range of mostly raw vegetarian entrees, salads and take-home items like hummus as well as raw cakes and other treats.

BAKER, CAFE: Molly B's Gluten-Free Kitchen, at the market every week. ALL Molly B's products are made in a dedicated gluten-free facility and all are NON-GMO (registered in the Non-GMO verification program), using many certified organic ingredients. Baked products include: pizzas, breads, buns, muffins, tarts, bites, cookies and more (all are nut-free, most are dairy-free, some vegan and sugar-free items available). Come by for a delicious gluten-free breakfast (breakfast pizzas, omelettes and more).

BAKER Vitold Kreutzer is at the market with breads, cookies and brownies, mostly made with organic ingredients. Vitold is rarely absent, even though he has a long drive to get here from the Owen Sound area.

MAKER: Alice Fava makes kimchi and sauerkraut, as well as other treats and ready to eat dishes.

Makers, Resellers, Crafters and Therapists:

RESELLER: Paul Ciaravella is usually at the Market every week with food supplement products and health books.

RESELLER: Chaim Gilad will be at the Market this week with special coffee and other products containing beneficial mushroom extracts. Note: Most of Chaim's coffee is not organic, although there is one kind which is certified organic. The mushrooms used in some or all of the coffee are certified organic. When in doubt, ask Chaim.

RESELLER: Mervyn Fogelman sells dried fruits and nuts from South Africa. Not certified organic. Mervyn is usually at the Market every Saturday.

TORONTO WALDORF SCHOOL AND CAMPUS INFO: TWS Board Member Elisabeth Chomko hosts a table at the Village Market most weeks where shoppers and visitors can learn more about events and opportunities at the TWS as well as at other initiatives on the campus, such as the Rudolf Steiner Centre Toronto (courses in introductory anthroposophy and Waldorf education) and Hesperus Village (a seniors' community).

MAKER: Lili Golbous makes purses, broaches and other textile items.and other textile items.

RESELLER: Lago of All sells African-style cotton clothes and fabric most Saturdays at the Market.

RESELLER: Honeycombe Botanicals is usually at the Market most weeks, selling with beeswax products from skin creams to pollen to candles..

RESELLER: Styrian Gold pumpkin seed oil is usually at the Market every week.

MAKER, THERAPIST: Birgitta Adrian-Morley is a registered Homeopath and a registered Holistic Nutritionist. She has recently introduced a new line of handmade soaps, lotions and skin care products. Schedule: May 7

The following vendors will be away:

THERAPIST: Sole to Soul Reflexology is usually at the Market every other week. Schedule: May 14

RESELLER: Leslie Milthorpe, MyHealthAbility offers organic, non-gmo super food solutions for optimal health, weight loss and detox, anti-aging, kids health and athletes. Stop by her table for a sample of Power Shake of LOV Super Meal or the new Kids MVP drink.

RESELLER: Steepers Coffees & Teas -- Lanny and Marilyn Kartash (former of the York Farmers Market) are bringing their vast selection of organic coffees and teas to the Village Market. Schedule: May 28, June 11, July 23, Aug 6, 23, and every two weeks after that.

FARMER: Art and Sue Reimer sells wine made from their own organic grapes. Schedule: TBA

MAKER Mila Tzur sells home-made photo greeting cards and photographic prints

RESELLER: Shop Yoga sells yoga clothes made of organic fabrics and yoga accessories

MAKER Mrs. Abbas sells lemon preserves, cookbooks and samosas.

RESELLER: Michelle Pangdan sells Margaret Mackintosh's Beaulance skin care products as well as other things such as camel hair clothing and leather treatment products. Schedule: TBA.

RESELLER: Dael Wilson sells apples from local organic farms, apple juice, and wild blueberries. Dael hopes to return in the spring with wild leeks and fiddleheads.

BAKER Megan Hashemi sells vegan fruit pies made with fruit from her own backyard. Schedule: Spring 2016

MAKER Anna Bushmina makes organic banana chips, uncrushable for school lunches. Schedule: TBA

FARMER: Bill Redelmeier of Southbrook Vineyards sells VQA biodynamic wine from his vineyard at the Market. Schedule: TBA

MAKER: Akemi of Akemi Designs handmakes gemstone fashion jewellery and felted wool and silk scarves., akemidesigns at

FARMER: Antonio Valente is an urban gardener growing organic flowers in Thornhill. He hopes to return in June or July of 2016.

RESELLER: Christine Waddington sells Guatemalan bracelets, purses and other decorative textiles and artifacts. She will likely return in the spring of 2016.

RESELLER: Nyree Gracie sells Pelandria products. She hopes to return in the spring of 2016.

FARMER: Linda Kapeleris: Linda will be back in spring of 2016 with more heritage organic garden plants.

FARMER: Urban Harvest: will be here again with seeds and bedding plants. Schedule: Spring 2016

FARMER Lavender Blu (Mila Hanos) grows lavender on her farm north of Port Perry, and makes and sells all things lavender. Schedule: TBA.

MAKER: Jeweller Jack Baghboudrian is expected back maybe next winter: Schedule TBA.

this page updated April 30, 2016

Above: Local organic free range goose eggs from Jin and Henk Verhoeven, from Grand Valley Ontario.

Below: Yes we have biodynamic flour from heritage Red Fife, dark rye and spelt. Talk to Kathryn at the Earth Haven Farm table.

About the Village Market

The Village Market is a social enterprise connecting organic and biodynamic farmers with consumers in York Region, and helping fund Waldorf education.

With more than 20 vendors including ten organic farmers,The Village Market offers an unusually wide selection of organic foods, from fresh greens to root vegetables, apples, fruits, milk, yogurt, beef, and chicken. We also feature a food-court style cafe with offerings from a number of different vendors of ready to eat food. While we strive to have only organic or biodynamic farmers, they may not all be certified all the time. Feel free to ask them about that. And while we ask prepared food vendors to use organic ingredients where possible, there may be some ingredients which are not organic. Once again, it's good to ask the vendors to be perfectly clear.

The Market is open Saturdays ONLY from 8:00 am to 1:30 pm, all year round except that we're closed after Christmas for one Saturday only.

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Live Music Calendar

TBA- Phil Digby (photo)
May 21- Cameron Birnie
TBA - Kalvin and Brando (Two Bows)
TBA- Charles Beresford, Ed Crabtree
TBA - Quintessence Ensemble

  Above: Edible Nasturtium flowers from local organic grower Liz Foers of Essa Seedlings (at the Market). New shipment of olive oil arrived March 2016
  Above: First local organic spinach of the spring of 2016 from farmer Mike Lanigan.

For a lot of people, eating organic is about giving their child a good start in life.


Above: local organic sprouts topped with edible flowers, from local grower Liz Foers.

Even in March, farmer Mike still has a lot of his own vegetables, stored from last fall's harvest.

  Above: Brampton area local organic farmer Peter Seenath with Swiss Chard from his greenhouses in Feb. 2016. Peter is here all year round, but in the winter he is able to bring only limited quantities. Organic sunflower sprouts from Liz Foers are a popular choice all year round but especially in winter

More and More Genetically Modified
content in Non-Organic Food Products
Sugar Beets are the Latest

New Study Shows (Surprise)
Organic Really is Better

Getting here by Transit

Getting to the Village Market by public transit from Toronto: Take the TTC Subway to Finch station. Then take the #88 (Bathurst) bus from Finch Station. Check the bus schedule at the York Region Transit (YRT) website. Get off at Teefy, cross Bathurst, and walk down from the Toronto Waldorf School's parking lot, down the footpath or down the drive to the school. The market is in the lower level of the school.

  New local organic farmer Art Reimer started selling his wine at the Village Market in 2016.

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